CANAPÉS

LAMB KOFTAS

Speciality mince lamb meatballs with ground spices, oven baked

 

VEGETARIAN PARCELS

Filo pastry vermicelli soya dumplings, deep fried

 

VEGETARIAN CURRY PASTRY PUFFS

Pastry puffs with an aromatic potato curry filling

 

MANCHURIAN CHICKEN TIKKA BITES

Breast chicken tikka bites, braised with a sweet and sour flavoured pepper medley

STARTERS

CHILLI TIKKA

Succulent chicken pieces infused with ground spices, finished off with chilli sauce flavouring

 

CHILLI PANEER

A medley of assorted capsicums with Indian homemade cottage cheese, finished off with oriental sauces

 

FISH AMRITSARI

White fish pieces infused with ground spices and gram flour, deep fried

 

VEGETARIAN MANCHURIAN

Carrot and cabbage bites in a sweet and sour sauce, capsicum medley and onions

 

VEGETARIAN CHOW MEIN NOODLES

Eggless noodles, stir fried with cabbage, peppers and oriental sauces

 

STARTERS SERVED WITH FRESH GREEN SALAD

Mint yoghurt sauce & Imli chutney

MAIN COURSE

MUTTER PANEER

Home-made Indian cottage cheese with petite pois, finished off in an onion and ground spice creamy gravy

 

VEGETARIAN KOFTE

Mixed vegetable dumplings, simmered in a mild spiced speciality sauce

 

BUTTER CHILLI CHICKEN

Succulent chicken pieces simmered in creamy butter tomato gravy, full of flavours and finished off with a touch of cream

 

FRESH VEGETABLE JALFREZI

Fresh array of vegetables, cooked with chunks of fresh tomato in an onion gravy

 

Main course served with Spice Mix Raita, Jeera Rice & Tandoori Naan

DESSERT

GULAB JAMAN SERVED WITH VANILLA ICE CREAM

Semolina and milk powder dumplings, deep fried and soaked in cinnamon syrup served with vanilla ice cream

STARTERS

CHILLI PANEER

A medley of assorted capsicums with Indian homemade cottage cheese, finished off with oriental sauces

 

FISH AMRITSARI

Fresh white fish pieces infused with ground spices and gram flour, deep fried

 

CHANNA MASALA

White chick peas, infused with homemade ground spices, cooked in an onion and tomato based gravy

 

PEPPER CHICKEN TIKKA

Tender chicken thigh fillet pieces, marinated with ground spices and yoghurt overnight and oven cooked, finished off in a pepper sauce

 

ALOO TIKKI MUTTER WALI

Potato cutlets with ground spices, green chilli, cumin seeds, binded with gram flour, deep fried

 

STARTERS SERVED WITH FRESH GREEN SALAD

Mint yoghurt sauce & Imli chutney

MAIN COURSE

KARAHI CHICKEN

Tender chicken thigh pieces, cooked with ground spices in an onion and tomato gravy, finished off with a medley of capsicums

 

TARKA DAL MAH SHOLAY

Yellow split lentils, cooked with tomato’s onions ginger and garlic, finished off with caramalised onions

 

MIXED VEGETABLE NAV RATTAN KORMA

A medley of nine vegetables, cooked with a special homemade curry sauce

 

Main course served with Raita, Jeera Rice & Tandoori Roti

DESSERT

GAJAR HALWA SERVED WITH VANILLA ICE CREAM

Traditional Indian caramalised carrot cake with cardamom and condensed milk, served with vanilla ice cream

STALLS

PANI PURI

Puff pastry shots with potato and chickpea filling, served with tamarind water

 

EXOTIC FRUIT CUPS

Exotic assorted fruit medley

 

VEGETARIAN BULLETS

Assorted minced vegetables with ground spices, gram flour, deep fried

 

CANAPÉS

PANEER ON FIRE

Indian cottage cheese (paneer) glazed in a sweet and sour sauce, finished off with crushed chilli flakes.

 

COCKTAIL SAMOSA

Filo pastry filled potato and petite pois triangles.

STARTERS

CHILLI PANEER

A medley of assorted capsicums with Indian homemade cottage cheese, finished off with oriental sauces

 

FISH AMRITSARI

Fresh white fish pieces infused with ground spices and gram flour, deep fried

 

CHANNA MASALA

White chick peas, infused with homemade ground spices, cooked in an onion and tomato based gravy

 

HARYALI CHICKEN TIKKA

Succulent pieces of chicken infused with natural greens, mint, coriander, green peppers, ginger and garlic, oven cooked

 

SPICED VEGETABLE CUTLET

Potato and vegetable cutlets with ground spices, deep friend

 

STARTERS SERVED WITH FRESH GREEN SALAD

Mint yoghurt sauce & Imli chutney

MAIN COURSE

DAL MAKHANI

Black, yellow lentils with kidney beans, slowly cooked in a rich creamy onion based gravy

 

TINDA MASALA

Indian baby green pumpkin with shredded onion, ground spices and tomatoes, slowly steam cooked

 

LAMB ROGAN JOSH

Tender cubes of lamb, sautéed and simmered in their own juice, finished off with tomatoes, ground spices and onions

 

KIA KOFTA PUNJABI

White gourd dumplings in a rich tomato and onion gravy with petite pois

 

Main course served with Raita, Jeera Rice & Tandoori Naan

DESSERT

GAJAR HALWA SERVED WITH VANILLA ICE CREAM

Traditional Indian caramalised carrot cake with cardamom and condensed milk, served with vanilla ice cream

 

ANGOORI RASMALAI SERVED WITH FRESH STRAWBERRIES

Grape sized indian cottage cheese (paneer) dumplings in rich home-made condensed milk served with fresh strawberries

CANAPÉS

PANEER TIKKA

Tender cubes of Indian cottage cheese (paneer) marinated in ground spices and yoghurt, oven cooked

 

LASOONI PRAWNS

Tiger prawns in spiced garlic, oven cooked

 

ORIENTAL SAMOSAS

Filo pastry triangles with potato, petite pois filling and oriental flavours

 

KEEMA EXPLODERS

Baby potatoes with spiced mince meat filling, oven cooked

STARTERS

HARYALI TIKKI

Potato cutlet with spinach, ground spices, deep fried.

 

HAKA NOODLES

Flat rice noodles, stir fried with cabbage, peppers and oriental sauces (vegetarian oyster sauce)

 

LAMB TAKA TAK

Tender fillets of lamb, marinated over night in ground spices, slow cooked with assorted medley of peppers.

 

TIRANGA CHICKEN

Assorted tender chicken pieces with three flavours, consisting of yellow for turmeric, green for mint coriander and red for tomato puree. All marinated overnight in ground spices, ginger, garlic and chilli, oven cooked

 

PERI PERI CHILLI MOGO

Home-made speciality peri peri sauce, glazed cassava chips

 

STARTERS SERVED WITH FRESH GREEN SALAD

Mint yoghurt sauce & Imli chutney

MAIN COURSE

TAWA VEG

Baby aubergine, okra, potato, mushroom medley stir fried with onion and tomato ground spices

 

RARA LAMB

Minced lamb, and boneless lamb pieces sautéed and simmered in their own juice, finished off with tomatos, ground spices and onions

 

DAL PUNJABI

Yellow, black, green, brown lentils, finished off with caramalised garlic, ginger, green chilli, tomato and onion gravy with traditional three month airdried ground spices

 

AKBARI PANEER

French fries pieces of Indian cottage cheese (paneer) with petite pois, sweetcorn in a rich creamy gravy

 

CHICKEN JALFREZI

Succulent chicken pieces cooked with tomatos with a medley of peppers and speciality ground spices.

 

Main course served with Raita, Jeera Rice, Tandoori Roti & Tandoori Naan

DESSERT

GAJRELLA MALAI
VANILLA ICE CREAM
CHOCOLATE ICE CREAM

Traditional Indian caramalised carrot cake with a coating of cardamom and condensed milk fudge served with filo pastry filled triangle with chocolate, ground almonds and coconut, deep fried then soaked in cinnamon syrup served with vanilla ice cream. Dessert served as a Trio

CANAPÉS

BULLET PAKORA

Shredded assorted vegetables, shaped into bullet croquets with gram flour, ground spices, deep fried

 

LASOONI PRAWNS

Tiger prawns in spiced garlic, oven cooked

 

CHICKEN FILLET TIKKA MALAI

Fillet strips of chicken breast, in white cream sauce with ginger, garlic and green chilli seasoning

 

VEGETARIAN ORIENTAL SPRING ROLLS

Filo pastry wrapped shredded vegetable with oriental flavours

STARTERS

CHILLI PANEER

A medley of assorted capsicums with Indian homemade cottage cheese, finished off with oriental sauces

 

SHAMI KEBAB

Traditional flat lamb kebabs with ground spices, oven baked

 

FISH AMRITSARI

Fresh white fish pieces infused with ground spices and gram flour, deep fried

 

POTLI DAL SAMOSA

Triangles of plain flour pastry, filled with yellow lentils, potato and petit pois

 

JEERA CHICKEN TIKKA

Succulent pieces of chicken, flavoured with cumin seeds, oven cooked

 

VEGETABLE HARA BHARA KEBABS

Vegetable sheesh kebab with natural greens and spinach

 

STARTERS SERVED WITH FRESH GREEN SALAD

Mint yoghurt sauce & Imli chutney

MAIN COURSE

MALAI KOFTA

Potato and indian cottage cheese (paneer) dumpling in a rich creamy and tomato base gravy

 

PAJRANGI DAL

Five mixed lentils, finished off with caramalised garlic, ginger, green chilli, tomato and onion gravy

 

PALAK PANEER

Indian spinach with indian cottage cheese (paneer)

 

CHICKEN PUNJABI

Succulent pieces of chicken, slowly cooked with ground spices and speciality traditional home style sauce

 

Main course served with Raita, Jeera Rice, & Tandoori Roti

DESSERT

GAJAR HALWA

Traditional Indian caramalised carrot cake with cardamom and condensed milk

 

GAJAR HALWA SERVED WITH VANILLA ICE CREAM

Traditional Indian caramalised carrot cake with cardamom and condensed milk, served with vanilla ice cream

CANAPÉS

LAMB KOFTAS

Speciality mince lamb meatballs with ground spices, oven baked

 

VEGETARIAN PARCELS

Filo pastry vermicelli soya dumplings, deep fried

 

VEGETARIAN CURRY PASTRY PUFFS

Pastry puffs with an aromatic potato curry filling

 

MANCHURIAN CHICKEN TIKKA BITES

Breast chicken tikka bites, braised with a sweet and sour flavoured pepper medley

STARTERS

CHILLI TIKKA

Succulent chicken pieces infused with ground spices, finished off with chilli sauce flavouring

 

CHILLI PANEER

A medley of assorted capsicums with Indian homemade cottage cheese, finished off with oriental sauces

 

FISH AMRITSARI

White fish pieces infused with ground spices and gram flour, deep fried

 

VEGETARIAN MANCHURIAN

Carrot and cabbage bites in a sweet and sour sauce, capsicum medley and onions

 

VEGETARIAN CHOW MEIN NOODLES

Eggless noodles, stir fried with cabbage, peppers and oriental sauces

 

STARTERS SERVED WITH FRESH GREEN SALAD

Mint yoghurt sauce & Imli chutney

MAIN COURSE

MUTTER PANEER

Home-made Indian cottage cheese with petite pois, finished off in an onion and ground spice creamy gravy

 

VEGETARIAN KOFTE

Mixed vegetable dumplings, simmered in a mild spiced speciality sauce

 

BUTTER CHILLI CHICKEN

Succulent chicken pieces simmered in creamy butter tomato gravy, full of flavours and finished off with a touch of cream

 

FRESH VEGETABLE JALFREZI

Fresh array of vegetables, cooked with chunks of fresh tomato in an onion gravy

 

Main course served with Spice Mix Raita, Jeera Rice & Tandoori Naan

DESSERT

GULAB JAMAN SERVED WITH VANILLA ICE CREAM

Semolina and milk powder dumplings, deep fried and soaked in cinnamon syrup served with vanilla ice cream

STARTERS

CHILLI PANEER

A medley of assorted capsicums with Indian homemade cottage cheese, finished off with oriental sauces

 

FISH AMRITSARI

Fresh white fish pieces infused with ground spices and gram flour, deep fried

 

CHANNA MASALA

White chick peas, infused with homemade ground spices, cooked in an onion and tomato based gravy

 

PEPPER CHICKEN TIKKA

Tender chicken thigh fillet pieces, marinated with ground spices and yoghurt overnight and oven cooked, finished off in a pepper sauce

 

ALOO TIKKI MUTTER WALI

Potato cutlets with ground spices, green chilli, cumin seeds, binded with gram flour, deep fried

 

STARTERS SERVED WITH FRESH GREEN SALAD

Mint yoghurt sauce & Imli chutney

MAIN COURSE

KARAHI CHICKEN

Tender chicken thigh pieces, cooked with ground spices in an onion and tomato gravy, finished off with a medley of capsicums

 

TARKA DAL MAH SHOLAY

Yellow split lentils, cooked with tomato’s onions ginger and garlic, finished off with caramalised onions

 

MIXED VEGETABLE NAV RATTAN KORMA

A medley of nine vegetables, cooked with a special homemade curry sauce

 

Main course served with Raita, Jeera Rice & Tandoori Roti

DESSERT

GAJAR HALWA SERVED WITH VANILLA ICE CREAM

Traditional Indian caramalised carrot cake with cardamom and condensed milk, served with vanilla ice cream

STALLS

PANI PURI

Puff pastry shots with potato and chickpea filling, served with tamarind water

 

EXOTIC FRUIT CUPS

Exotic assorted fruit medley

 

VEGETARIAN BULLETS

Assorted minced vegetables with ground spices, gram flour, deep fried

 

CANAPÉS

PANEER ON FIRE

Indian cottage cheese (paneer) glazed in a sweet and sour sauce, finished off with crushed chilli flakes.

 

COCKTAIL SAMOSA

Filo pastry filled potato and petite pois triangles.

STARTERS

CHILLI PANEER

A medley of assorted capsicums with Indian homemade cottage cheese, finished off with oriental sauces

 

FISH AMRITSARI

Fresh white fish pieces infused with ground spices and gram flour, deep fried

 

CHANNA MASALA

White chick peas, infused with homemade ground spices, cooked in an onion and tomato based gravy

 

HARYALI CHICKEN TIKKA

Succulent pieces of chicken infused with natural greens, mint, coriander, green peppers, ginger and garlic, oven cooked

 

SPICED VEGETABLE CUTLET

Potato and vegetable cutlets with ground spices, deep friend

 

STARTERS SERVED WITH FRESH GREEN SALAD

Mint yoghurt sauce & Imli chutney

MAIN COURSE

DAL MAKHANI

Black, yellow lentils with kidney beans, slowly cooked in a rich creamy onion based gravy

 

TINDA MASALA

Indian baby green pumpkin with shredded onion, ground spices and tomatoes, slowly steam cooked

 

LAMB ROGAN JOSH

Tender cubes of lamb, sautéed and simmered in their own juice, finished off with tomatoes, ground spices and onions

 

KIA KOFTA PUNJABI

White gourd dumplings in a rich tomato and onion gravy with petite pois

 

Main course served with Raita, Jeera Rice & Tandoori Naan

DESSERT

GAJAR HALWA SERVED WITH VANILLA ICE CREAM

Traditional Indian caramalised carrot cake with cardamom and condensed milk, served with vanilla ice cream

 

ANGOORI RASMALAI SERVED WITH FRESH STRAWBERRIES

Grape sized indian cottage cheese (paneer) dumplings in rich home-made condensed milk served with fresh strawberries

CANAPÉS

PANEER TIKKA

Tender cubes of Indian cottage cheese (paneer) marinated in ground spices and yoghurt, oven cooked

 

LASOONI PRAWNS

Tiger prawns in spiced garlic, oven cooked

 

ORIENTAL SAMOSAS

Filo pastry triangles with potato, petite pois filling and oriental flavours

 

KEEMA EXPLODERS

Baby potatoes with spiced mince meat filling, oven cooked

STARTERS

HARYALI TIKKI

Potato cutlet with spinach, ground spices, deep fried.

 

HAKA NOODLES

Flat rice noodles, stir fried with cabbage, peppers and oriental sauces (vegetarian oyster sauce)

 

LAMB TAKA TAK

Tender fillets of lamb, marinated over night in ground spices, slow cooked with assorted medley of peppers.

 

TIRANGA CHICKEN

Assorted tender chicken pieces with three flavours, consisting of yellow for turmeric, green for mint coriander and red for tomato puree. All marinated overnight in ground spices, ginger, garlic and chilli, oven cooked

 

PERI PERI CHILLI MOGO

Home-made speciality peri peri sauce, glazed cassava chips

 

STARTERS SERVED WITH FRESH GREEN SALAD

Mint yoghurt sauce & Imli chutney

MAIN COURSE

TAWA VEG

Baby aubergine, okra, potato, mushroom medley stir fried with onion and tomato ground spices

 

RARA LAMB

Minced lamb, and boneless lamb pieces sautéed and simmered in their own juice, finished off with tomatos, ground spices and onions

 

DAL PUNJABI

Yellow, black, green, brown lentils, finished off with caramalised garlic, ginger, green chilli, tomato and onion gravy with traditional three month airdried ground spices

 

AKBARI PANEER

French fries pieces of Indian cottage cheese (paneer) with petite pois, sweetcorn in a rich creamy gravy

 

CHICKEN JALFREZI

Succulent chicken pieces cooked with tomatos with a medley of peppers and speciality ground spices.

 

Main course served with Raita, Jeera Rice, Tandoori Roti & Tandoori Naan

DESSERT

GAJRELLA MALAI
VANILLA ICE CREAM
CHOCOLATE ICE CREAM

Traditional Indian caramalised carrot cake with a coating of cardamom and condensed milk fudge served with filo pastry filled triangle with chocolate, ground almonds and coconut, deep fried then soaked in cinnamon syrup served with vanilla ice cream. Dessert served as a Trio

CANAPÉS

BULLET PAKORA

Shredded assorted vegetables, shaped into bullet croquets with gram flour, ground spices, deep fried

 

LASOONI PRAWNS

Tiger prawns in spiced garlic, oven cooked

 

CHICKEN FILLET TIKKA MALAI

Fillet strips of chicken breast, in white cream sauce with ginger, garlic and green chilli seasoning

 

VEGETARIAN ORIENTAL SPRING ROLLS

Filo pastry wrapped shredded vegetable with oriental flavours

STARTERS

CHILLI PANEER

A medley of assorted capsicums with Indian homemade cottage cheese, finished off with oriental sauces

 

SHAMI KEBAB

Traditional flat lamb kebabs with ground spices, oven baked

 

FISH AMRITSARI

Fresh white fish pieces infused with ground spices and gram flour, deep fried

 

POTLI DAL SAMOSA

Triangles of plain flour pastry, filled with yellow lentils, potato and petit pois

 

JEERA CHICKEN TIKKA

Succulent pieces of chicken, flavoured with cumin seeds, oven cooked

 

VEGETABLE HARA BHARA KEBABS

Vegetable sheesh kebab with natural greens and spinach

 

STARTERS SERVED WITH FRESH GREEN SALAD

Mint yoghurt sauce & Imli chutney

MAIN COURSE

MALAI KOFTA

Potato and indian cottage cheese (paneer) dumpling in a rich creamy and tomato base gravy

 

PAJRANGI DAL

Five mixed lentils, finished off with caramalised garlic, ginger, green chilli, tomato and onion gravy

 

PALAK PANEER

Indian spinach with indian cottage cheese (paneer)

 

CHICKEN PUNJABI

Succulent pieces of chicken, slowly cooked with ground spices and speciality traditional home style sauce

 

Main course served with Raita, Jeera Rice, & Tandoori Roti

DESSERT

GAJAR HALWA

Traditional Indian caramalised carrot cake with cardamom and condensed milk

 

GAJAR HALWA SERVED WITH VANILLA ICE CREAM

Traditional Indian caramalised carrot cake with cardamom and condensed milk, served with vanilla ice cream