Speciality mince lamb meatballs with ground spices, oven baked
Filo pastry vermicelli soya dumplings, deep fried
Pastry puffs with an aromatic potato curry filling
Breast chicken tikka bites, braised with a sweet and sour flavoured pepper medley
Succulent chicken pieces infused with ground spices, finished off with chilli sauce flavouring
A medley of assorted capsicums with Indian homemade cottage cheese, finished off with oriental sauces
White fish pieces infused with ground spices and gram flour, deep fried
Carrot and cabbage bites in a sweet and sour sauce, capsicum medley and onions
Eggless noodles, stir fried with cabbage, peppers and oriental sauces
Mint yoghurt sauce & Imli chutney
Home-made Indian cottage cheese with petite pois, finished off in an onion and ground spice creamy gravy
Mixed vegetable dumplings, simmered in a mild spiced speciality sauce
Succulent chicken pieces simmered in creamy butter tomato gravy, full of flavours and finished off with a touch of cream
Fresh array of vegetables, cooked with chunks of fresh tomato in an onion gravy
Main course served with Spice Mix Raita, Jeera Rice & Tandoori Naan
Semolina and milk powder dumplings, deep fried and soaked in cinnamon syrup served with vanilla ice cream
A medley of assorted capsicums with Indian homemade cottage cheese, finished off with oriental sauces
Fresh white fish pieces infused with ground spices and gram flour, deep fried
White chick peas, infused with homemade ground spices, cooked in an onion and tomato based gravy
Tender chicken thigh fillet pieces, marinated with ground spices and yoghurt overnight and oven cooked, finished off in a pepper sauce
Potato cutlets with ground spices, green chilli, cumin seeds, binded with gram flour, deep fried
Mint yoghurt sauce & Imli chutney
Tender chicken thigh pieces, cooked with ground spices in an onion and tomato gravy, finished off with a medley of capsicums
Yellow split lentils, cooked with tomato’s onions ginger and garlic, finished off with caramalised onions
A medley of nine vegetables, cooked with a special homemade curry sauce
Main course served with Raita, Jeera Rice & Tandoori Roti
Traditional Indian caramalised carrot cake with cardamom and condensed milk, served with vanilla ice cream
Puff pastry shots with potato and chickpea filling, served with tamarind water
Exotic assorted fruit medley
Assorted minced vegetables with ground spices, gram flour, deep fried
Indian cottage cheese (paneer) glazed in a sweet and sour sauce, finished off with crushed chilli flakes.
Filo pastry filled potato and petite pois triangles.
A medley of assorted capsicums with Indian homemade cottage cheese, finished off with oriental sauces
Fresh white fish pieces infused with ground spices and gram flour, deep fried
White chick peas, infused with homemade ground spices, cooked in an onion and tomato based gravy
Succulent pieces of chicken infused with natural greens, mint, coriander, green peppers, ginger and garlic, oven cooked
Potato and vegetable cutlets with ground spices, deep friend
Mint yoghurt sauce & Imli chutney
Black, yellow lentils with kidney beans, slowly cooked in a rich creamy onion based gravy
Indian baby green pumpkin with shredded onion, ground spices and tomatoes, slowly steam cooked
Tender cubes of lamb, sautéed and simmered in their own juice, finished off with tomatoes, ground spices and onions
White gourd dumplings in a rich tomato and onion gravy with petite pois
Main course served with Raita, Jeera Rice & Tandoori Naan
Traditional Indian caramalised carrot cake with cardamom and condensed milk, served with vanilla ice cream
Grape sized indian cottage cheese (paneer) dumplings in rich home-made condensed milk served with fresh strawberries
Tender cubes of Indian cottage cheese (paneer) marinated in ground spices and yoghurt, oven cooked
Tiger prawns in spiced garlic, oven cooked
Filo pastry triangles with potato, petite pois filling and oriental flavours
Baby potatoes with spiced mince meat filling, oven cooked
Potato cutlet with spinach, ground spices, deep fried.
Flat rice noodles, stir fried with cabbage, peppers and oriental sauces (vegetarian oyster sauce)
Tender fillets of lamb, marinated over night in ground spices, slow cooked with assorted medley of peppers.
Assorted tender chicken pieces with three flavours, consisting of yellow for turmeric, green for mint coriander and red for tomato puree. All marinated overnight in ground spices, ginger, garlic and chilli, oven cooked
Home-made speciality peri peri sauce, glazed cassava chips
Mint yoghurt sauce & Imli chutney
Baby aubergine, okra, potato, mushroom medley stir fried with onion and tomato ground spices
Minced lamb, and boneless lamb pieces sautéed and simmered in their own juice, finished off with tomatos, ground spices and onions
Yellow, black, green, brown lentils, finished off with caramalised garlic, ginger, green chilli, tomato and onion gravy with traditional three month airdried ground spices
French fries pieces of Indian cottage cheese (paneer) with petite pois, sweetcorn in a rich creamy gravy
Succulent chicken pieces cooked with tomatos with a medley of peppers and speciality ground spices.
Main course served with Raita, Jeera Rice, Tandoori Roti & Tandoori Naan
Traditional Indian caramalised carrot cake with a coating of cardamom and condensed milk fudge served with filo pastry filled triangle with chocolate, ground almonds and coconut, deep fried then soaked in cinnamon syrup served with vanilla ice cream. Dessert served as a Trio
Shredded assorted vegetables, shaped into bullet croquets with gram flour, ground spices, deep fried
Tiger prawns in spiced garlic, oven cooked
Fillet strips of chicken breast, in white cream sauce with ginger, garlic and green chilli seasoning
Filo pastry wrapped shredded vegetable with oriental flavours
A medley of assorted capsicums with Indian homemade cottage cheese, finished off with oriental sauces
Traditional flat lamb kebabs with ground spices, oven baked
Fresh white fish pieces infused with ground spices and gram flour, deep fried
Triangles of plain flour pastry, filled with yellow lentils, potato and petit pois
Succulent pieces of chicken, flavoured with cumin seeds, oven cooked
Vegetable sheesh kebab with natural greens and spinach
Mint yoghurt sauce & Imli chutney
Potato and indian cottage cheese (paneer) dumpling in a rich creamy and tomato base gravy
Five mixed lentils, finished off with caramalised garlic, ginger, green chilli, tomato and onion gravy
Indian spinach with indian cottage cheese (paneer)
Succulent pieces of chicken, slowly cooked with ground spices and speciality traditional home style sauce
Main course served with Raita, Jeera Rice, & Tandoori Roti
Traditional Indian caramalised carrot cake with cardamom and condensed milk
Traditional Indian caramalised carrot cake with cardamom and condensed milk, served with vanilla ice cream
Speciality mince lamb meatballs with ground spices, oven baked
Filo pastry vermicelli soya dumplings, deep fried
Pastry puffs with an aromatic potato curry filling
Breast chicken tikka bites, braised with a sweet and sour flavoured pepper medley
Succulent chicken pieces infused with ground spices, finished off with chilli sauce flavouring
A medley of assorted capsicums with Indian homemade cottage cheese, finished off with oriental sauces
White fish pieces infused with ground spices and gram flour, deep fried
Carrot and cabbage bites in a sweet and sour sauce, capsicum medley and onions
Eggless noodles, stir fried with cabbage, peppers and oriental sauces
Mint yoghurt sauce & Imli chutney
Home-made Indian cottage cheese with petite pois, finished off in an onion and ground spice creamy gravy
Mixed vegetable dumplings, simmered in a mild spiced speciality sauce
Succulent chicken pieces simmered in creamy butter tomato gravy, full of flavours and finished off with a touch of cream
Fresh array of vegetables, cooked with chunks of fresh tomato in an onion gravy
Main course served with Spice Mix Raita, Jeera Rice & Tandoori Naan
Semolina and milk powder dumplings, deep fried and soaked in cinnamon syrup served with vanilla ice cream
A medley of assorted capsicums with Indian homemade cottage cheese, finished off with oriental sauces
Fresh white fish pieces infused with ground spices and gram flour, deep fried
White chick peas, infused with homemade ground spices, cooked in an onion and tomato based gravy
Tender chicken thigh fillet pieces, marinated with ground spices and yoghurt overnight and oven cooked, finished off in a pepper sauce
Potato cutlets with ground spices, green chilli, cumin seeds, binded with gram flour, deep fried
Mint yoghurt sauce & Imli chutney
Tender chicken thigh pieces, cooked with ground spices in an onion and tomato gravy, finished off with a medley of capsicums
Yellow split lentils, cooked with tomato’s onions ginger and garlic, finished off with caramalised onions
A medley of nine vegetables, cooked with a special homemade curry sauce
Main course served with Raita, Jeera Rice & Tandoori Roti
Traditional Indian caramalised carrot cake with cardamom and condensed milk, served with vanilla ice cream
Puff pastry shots with potato and chickpea filling, served with tamarind water
Exotic assorted fruit medley
Assorted minced vegetables with ground spices, gram flour, deep fried
Indian cottage cheese (paneer) glazed in a sweet and sour sauce, finished off with crushed chilli flakes.
Filo pastry filled potato and petite pois triangles.
A medley of assorted capsicums with Indian homemade cottage cheese, finished off with oriental sauces
Fresh white fish pieces infused with ground spices and gram flour, deep fried
White chick peas, infused with homemade ground spices, cooked in an onion and tomato based gravy
Succulent pieces of chicken infused with natural greens, mint, coriander, green peppers, ginger and garlic, oven cooked
Potato and vegetable cutlets with ground spices, deep friend
Mint yoghurt sauce & Imli chutney
Black, yellow lentils with kidney beans, slowly cooked in a rich creamy onion based gravy
Indian baby green pumpkin with shredded onion, ground spices and tomatoes, slowly steam cooked
Tender cubes of lamb, sautéed and simmered in their own juice, finished off with tomatoes, ground spices and onions
White gourd dumplings in a rich tomato and onion gravy with petite pois
Main course served with Raita, Jeera Rice & Tandoori Naan
Traditional Indian caramalised carrot cake with cardamom and condensed milk, served with vanilla ice cream
Grape sized indian cottage cheese (paneer) dumplings in rich home-made condensed milk served with fresh strawberries
Tender cubes of Indian cottage cheese (paneer) marinated in ground spices and yoghurt, oven cooked
Tiger prawns in spiced garlic, oven cooked
Filo pastry triangles with potato, petite pois filling and oriental flavours
Baby potatoes with spiced mince meat filling, oven cooked
Potato cutlet with spinach, ground spices, deep fried.
Flat rice noodles, stir fried with cabbage, peppers and oriental sauces (vegetarian oyster sauce)
Tender fillets of lamb, marinated over night in ground spices, slow cooked with assorted medley of peppers.
Assorted tender chicken pieces with three flavours, consisting of yellow for turmeric, green for mint coriander and red for tomato puree. All marinated overnight in ground spices, ginger, garlic and chilli, oven cooked
Home-made speciality peri peri sauce, glazed cassava chips
Mint yoghurt sauce & Imli chutney
Baby aubergine, okra, potato, mushroom medley stir fried with onion and tomato ground spices
Minced lamb, and boneless lamb pieces sautéed and simmered in their own juice, finished off with tomatos, ground spices and onions
Yellow, black, green, brown lentils, finished off with caramalised garlic, ginger, green chilli, tomato and onion gravy with traditional three month airdried ground spices
French fries pieces of Indian cottage cheese (paneer) with petite pois, sweetcorn in a rich creamy gravy
Succulent chicken pieces cooked with tomatos with a medley of peppers and speciality ground spices.
Main course served with Raita, Jeera Rice, Tandoori Roti & Tandoori Naan
Traditional Indian caramalised carrot cake with a coating of cardamom and condensed milk fudge served with filo pastry filled triangle with chocolate, ground almonds and coconut, deep fried then soaked in cinnamon syrup served with vanilla ice cream. Dessert served as a Trio
Shredded assorted vegetables, shaped into bullet croquets with gram flour, ground spices, deep fried
Tiger prawns in spiced garlic, oven cooked
Fillet strips of chicken breast, in white cream sauce with ginger, garlic and green chilli seasoning
Filo pastry wrapped shredded vegetable with oriental flavours
A medley of assorted capsicums with Indian homemade cottage cheese, finished off with oriental sauces
Traditional flat lamb kebabs with ground spices, oven baked
Fresh white fish pieces infused with ground spices and gram flour, deep fried
Triangles of plain flour pastry, filled with yellow lentils, potato and petit pois
Succulent pieces of chicken, flavoured with cumin seeds, oven cooked
Vegetable sheesh kebab with natural greens and spinach
Mint yoghurt sauce & Imli chutney
Potato and indian cottage cheese (paneer) dumpling in a rich creamy and tomato base gravy
Five mixed lentils, finished off with caramalised garlic, ginger, green chilli, tomato and onion gravy
Indian spinach with indian cottage cheese (paneer)
Succulent pieces of chicken, slowly cooked with ground spices and speciality traditional home style sauce
Main course served with Raita, Jeera Rice, & Tandoori Roti
Traditional Indian caramalised carrot cake with cardamom and condensed milk
Traditional Indian caramalised carrot cake with cardamom and condensed milk, served with vanilla ice cream